fit-inspiration:

Breakfast is with out a doubt my favorite meal of the day, i have this guy in the oven now!

Cake Batter Pizzert
(Serves 1-2 party people)

• 70 grams (1/2 cup) flour (I used two parts spelt flour to one part coconut flour. Wheat flour or whole wheat pastry flour work too.)
• 1 teaspoon baking powder
• sweetener (for people with normal tastebuds, use 4 tsp sugar or 1 tsp nunaturals stevia)
• 100 grams (a little under 1/2 cup) water (or other liquid, such as juice or non-dairy milk)
• 35g (2 tablespoons) coconut oil, or applesauce for a fat-free version (or try using pumpkin, canola oil, mashed banana, or even baby food!)
• 1/8 tsp salt
• optional, for a buttery “cake” flavor: 1/4 tsp butter extract (It’s vegan)
• A few handfuls of sprinkles

Cook in an un-preheated oven at 420F for 14-15 minutes or until done. Leave out 10 minutes before cutting around the sides and then transferring to a plate. (Note: be sure to spray your cake pan. If you have trouble with a pizzert that sticks to the pan, try putting it onto a sprayed or oiled baking sheet instead, and use a rolling pin to flatten.)

Nutritional Information: (2 servings)
Calories: 100
Fat: .5g
Fiber: 3g
Protein: 4g

(via littlemissriiff)